Weekly Meal — Aug 12, 2025
Lasagna with Sausage and Summer Squash
How to Order
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If you have purchased pre-ordered meals, we have sent you an email with a code that you will use to place an order for a specific week’s meal. Follow the directions in that email: add the correct meal to your shopping cart, click on the shopping cart at the top of the web page, enter your code when prompted, and complete the shopping cart process. You will receive an email as an order confirmation. Note that you will use this code multiple times if you have purchased multiple pre-ordered meals.
Purchase a Specific Meal
If you would like to purchase a single meal for one or two people, click on the add-to-cart button for that meal, and then click and complete the shopping cart. You will receive an email as an order confirmation.
Order Deadline of Saturday Before Pick-Up Week
Some meals will be available after this deadline, but the price will increase. For example, Saturday, August 2nd, is the deadline to order a meal that will be picked up on Aug 5.
What comes in this Crave Worthy Meal?
Main Dish
This lasagna in red sauce comes with handmade noodles, bechamel, sweet Italian sausage, roasted summer squash, and a dab of pesto. This Italian classic might define a Northside Provisions Crave-Worthy dish.
Salad
A mix of summer greens with simple vinaigrette. Toasted bread crumbs add an extra crunch. This light salad balances out the heartier lasagna that comes next.
Side
Antipasto of roasted vegetables and gigante beans in olive oil with crusty focaccia to get things started.
Dessert
Handmade cannoli shells with a zested orange ricotta filling, and chocolate-pistachio to dip the ends. The ricotta filling comes in personal piping bags so that the cannoli shells stay crisp.
Drink Pairings
Stop by a local wine shop, bottle bar, or brewpub to pick up one of the following drink-pairing options.
And just to be clear, these drink options are sold separately by other local businesses.
Wine
Castello La Leccia chianti classico .
Beer
Bozeman Brewing Company’s Saru Zen Japanese Style Rice Lager.
Mischa’s Pantry
The following items from Mischa’s pantry pair perfectly with this meal.
And just to be clear, these panty items are sold separately by other local businesses.
Canned Cockles and Sardinian Flatbread Crackers
La Mesma INDI con le bolle (with bubbles) or Augie Gavi.
Grotto Cured Meats
La Mesma INDI con le bolle (with bubbles) or Augie Gavi.
Non-Alcoholic
Ginger beer cocktail or NA Rice Lager
Serving Options
Side — Reheat focaccia
Each piece of focaccia will be wrapped in tinfoil. With a classic toaster, the focaccia can be sliced into a top and bottom slice to fit in the slots of the toaster.
With a toaster oven set to 375 degrees, peel back the top of the tinfoil so that the sides and bottom of the focaccia are still wrapped in the foil. Reheat for 8 minutes. This approach will keep the center of the bread soft and warm while re-toasting the top. Optional: When you take the focaccia out of the toaster oven, you can place a pat of butter on top. As it melts, spread the butter across the top
Main Dish — Reheat lasagna
The quick option is to microwave the precooked noodles, pork, and veggies in one container and the broth in another. Place the pickled onions on the side before microwaving. Then combine the noodles and broth. Top with the pork, veggies, and pickled onions.
The more texture-conscious option is to heat a frying pan to medium-high. Once the pan comes to temperature, add 1-2 teaspoons of vegetable oil to the pan. Add the pork to the pan and smash the pork flat with a spatula. Sear the pork for 2 minutes on one side to give the pork a crunchy browned crust. Flip the pork and cook for 30-60 seconds to ensure that the pork is heated through. Remove the pork from the pan and add the broccoli and corn. Sautee for 1-2 minutes to reheat. Remove the veggies from the pan and add the broth. Once the broth comes to a boil, add the noodles for 1 minute, flipping them halfway through to ensure that the noodles are fully reheated. Portion noodles and broth into bowls. Top with the pork, veggies, and pickled onions.
Dessert — Add the sweet and salty crunch
The panna cotta comes topped with the mango puree. All that is left to do is top this yummy dessert with a panko coconut crunch.
Salad — Add dressing and bread crumbs
The asian slaw comes with a miso dressing, edamame, peanuts, and cilantro on the side. The dressing can be mixed into the shredded cabbage, carrots, cilantro, and edamame. Then, sprinkle the crushed peanuts over the salad.
Ingredients
Gyoza
Wrappers
wheat flour
salt
Filling
mushrooms
Napa Cabbage
Carrots
green onions
garlic
egg whites
soy sauce
sesame oil
salt and pepper
Dipping Sauce
soy sauce
rice vinegar
chili oil
sesame oil
green onion
Asian Slaw
Vegetables
Napa cabbage
red cabbage
carrots
edamame
sesame oil
sea salt
Dressing
miso
vegetable oil
rice wine vinegar
salt and pepper
sugar
Toppings
crushed peanuts
cilantro
Udon
Noodles
wheat flour
salt
Pork and Broth
pork
onions
garlic
vegetable oil
chicken stock
miso
mirin
soy sauce
Vegetables
sweet corn
broccolini
red onions
rice vinegar
sesame oil
salt
sugar
pepper
Panna Cotta
Panna Cotta
coconut milk
gelatin
sugar
vanilla extract
salt
Mango Puree
mangoes
butter
sugar
lemon
Crunchy Toppin
panko
butter
coconut
sugar
sea salt