Weekly Meal — July 29 thru Aug 2
Udon with Miso Braised Pork
Main Dish
Udon noodles are made from scratch. Pork shoulder is braised in miso broth for 3.5 hours until it falls apart with a fork and spoon. Broccoli and sweet corn are sautéed with a splash of ponzu sauce to finish. Red onions are pickled to add a bit of acid to cut through the richness of this noodle bowl.
Salad
Asian slaw with edamame, miso dressing, and crushed peanuts. The refreshing crunch of this salad balances the smooth richness of the miso-braised pork.
Side
Mushroom and vegetable goyza with soy, scallion, and sriracha dipping sauce. The dumpling wrappers and filling are made from scratch. This quick snack can be quickly reheated in a pan and gobbled up to get things started.
Dessert
Coconut panna cotta with mango puree and salted brown-sugar panko. This dessert is creamy and tart with a crunch.
