Chicken Shawarma with Mediterranean Salads & Sides

Chicken thighs are marinated and grilled, then served with a side of rice and orzo cooked in chicken stock, along with a tahini-parsley sauce.

White bean hummus and sauteed mushrooms with handmade pitas.

Roasted cauliflower and celery salad with hazelnuts and pomegranate seeds in a maple-mustard vinaigrette.

Handmade Nutella babka with hazelnuts and simple syrup. The dessert can be eaten as is or toasted, slathered in butter, and sprinkled with sea salt.

Northside Provisions