Weekly Meal — Aug 5 thru 9
Lasagna with Sausage and Summer Squash
Main Dish
Lasagna with hand-made noodles, bechamel, sweet Italian sausage, sautéed summer squash, and pesto.
Salad
Arugala
Side
Roasted vegetable antipasti with pecorino and focaccia.
Dessert
Hand-made cannoli with pistachios and bits of dark chocolate. Filling comes in an individual piping bag so that the cannoli shell retains its crispy texture.
